As you know, Tim has been eating wheat berries for breakfast for a while now, and we thought we’d try this simple dish from this New York Times video (it’s only 2 minutes long) by Mark Bittman, The Minimalist.
Tim reminded me about the pea greens that we had left over from our last Chinese take-out and this was my lunch today. Delicious!
Oh, for those of you who are curious, but don’t want to watch the video, to make this comfort food (I like it best as a late-night snack), add sesame oil, soy sauce, and sliced green onions to cooked wheat berries. It’s brilliant!
