Green Eggs & Huevos Rancheros

by Jessica on March 27, 2012

in Gender Roles,Hubby Cooks,Marriage

(I wrote this Sunday morning.)

I love it when my husband cooks breakfast on the weekend! And this was partially leftover from our delicious vegetarian fajitas last night – he cooks most of our dinners too. And most of those are great. With only a few misses. ;)

We actually ate green eggs from a local farm. Look at these eggs! Green, blue, and dark brown.

Local brown, blue and green eggs.

Vegetarian Huevos Rancheros

Huevos Rancheros with leftover seitan fajitas and homemade, roasted chile and grape tomato salsa.

Brown, Green, & Blue Eggs

 I am one lucky lady!

(P.S. The eggs look normal once you crack them open. Once in a while when there’s a few to many crazy colored eggs, I almost lose my appetite, but the bottom line is – whatever their color – fresh, local eggs really do taste better!)

{ 2 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: