July 14, 2011
by Jessica
3 Comments
I’ve been taking baby steps toward keeping healthful, whole foods, and tons of veggies prepped and ready to eat. My current goal has been to keep a batch of cooked beans, and a batch of cooked whole grain, such as … Continue reading
June 8, 2011
by Jessica
7 Comments
Ever since I took physics in high school, I’ve joked that my intertia is at rest. I’ve never been a “doer.” I’m more of a … sitter. And, I suppose, a thinker. Nevertheless, I’m quite prone to do-nothingism. (A surprising … Continue reading
June 6, 2011
by Jessica
1 Comment
It has been a daily struggle to motivate myself to cook since always the second half of my pregnancy. And then, when Sebastian was born, I didn’t even try anymore. Yes, my husband does most of the cooking, and I … Continue reading
November 6, 2010
by Jessica
1 Comment
Last night we decided to experiment with using brown rice in a risotto instead of Arborio. We should have read Mark Bittman’s hint that you should par-boil the brown rice first before subbing it in a paella or risotto. It … Continue reading