October 19, 2010
by Jessica
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What you’re looking at: Open-faced sardine sandwiches. Tim brushed some garlic onto toasted baguette pieces and added some baby arugula from the farmer’s market, a sliver of fresh Parmesan cheese and a drizzle of extra virgin olive oil. We paired … Continue reading
May 17, 2009
by Jessica
1 Comment
As you know, Tim has been eating wheat berries for breakfast for a while now, and we thought we’d try this simple dish from this New York Times video (it’s only 2 minutes long) by Mark Bittman, The Minimalist. Tim reminded me about … Continue reading
March 13, 2009
by Jessica
1 Comment
Well pat me on the back and call me a Rockstar, I made a kick-ass breakfast this morning: My husband has been raving about the merits of wheat berries in the morning and lamenting the fact that I haven’t eaten any … Continue reading